hello people

Nirvan

Civil Gamers Expert
Dec 30, 2021
251
62
71
Hello @roach3
Regarding your question Iranian sheep head which is called کله پاچه (kale pache) in Iran consists of a bowl of sheep head including the brain, tongue, and other muscle/meat in the head, which then is boiled to perfection.
This kind of dish is usually served as a breakfast option due to its nutritional value and amazing taste.
The brain has a fatty meat flavor while the tongue and the meat in the head has a more chewy flavor, The broth itself is consumed too which tastes amazing with a few lime drops and a pinch of salt.
Hope this answers your question.
Nirvan

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roach3

Civil Gamers Expert
Oct 1, 2021
107
20
71
Hello @roach3
Regarding your question Iranian sheep head which is called کله پاچه (kale pache) in Iran consists of a bowl of sheep head including the brain, tongue, and other muscle/meat in the head, which then is boiled to perfection.
This kind of dish is usually served as a breakfast option due to its nutritional value and amazing taste.
The brain has a fatty meat flavor while the tongue and the meat in the head has a more chewy flavor, The broth itself is consumed too which tastes amazing with a few lime drops and a pinch of salt.
Hope this answers your question.
Nirvan

View attachment 8388
Hello @roach3
Regarding your question Iranian sheep head which is called کله پاچه (kale pache) in Iran consists of a bowl of sheep head including the brain, tongue, and other muscle/meat in the head, which then is boiled to perfection.
This kind of dish is usually served as a breakfast option due to its nutritional value and amazing taste.
The brain has a fatty meat flavor while the tongue and the meat in the head has a more chewy flavor, The broth itself is consumed too which tastes amazing with a few lime drops and a pinch of salt.
Hope this answers your question.
Nirvan

View attachment 8388
پاچه (kale pache), also known as Iranian sheep head, is a traditional dish in Iran that is commonly enjoyed as a breakfast option. It consists of a bowl of sheep head, including the brain, tongue, and other muscles/meat in the head, which are boiled to perfection.
کله پاچه is highly regarded for its nutritional value and delicious taste. The brain has a rich, fatty meat flavor, while the tongue and meat in the head offer a more chewy texture and flavor. The broth itself is also consumed and is known to have an amazing taste, particularly when seasoned with a few drops of lime and a pinch of salt.
This dish holds a special place in Iranian cuisine and is often considered a delicacy. Its unique combination of flavors and textures, along with its reputation for being a nourishing meal, make it a popular choice among locals and visitors alike.
Whether you're seeking a hearty breakfast or an adventurous culinary experience, کله پاچه offers a memorable taste of Iranian cuisine.
 
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Eisenhower

Civil Gamers Expert
Feb 6, 2022
79
19
91
Dear @roach3
About your question about Iranian sheep head. I have not had this specific cuisine before so I do not have an opinion on this dish specifically. The idea of eating any head from any animal is personally revolting but I am sure that other people, especially those from Iran, such as @Nirvan would have no problem eating this dish.

Kind regards,
Eisenhower