Hello @roach3
Regarding your question Iranian sheep head which is called کله پاچه (kale pache) in Iran consists of a bowl of sheep head including the brain, tongue, and other muscle/meat in the head, which then is boiled to perfection.
This kind of dish is usually served as a breakfast option due to its nutritional value and amazing taste.
The brain has a fatty meat flavor while the tongue and the meat in the head has a more chewy flavor, The broth itself is consumed too which tastes amazing with a few lime drops and a pinch of salt.
Hope this answers your question.
Nirvan
Dear @roach3
About your question about Iranian sheep head. I have not had this specific cuisine before so I do not have an opinion on this dish specifically. The idea of eating any head from any animal is personally revolting but I am sure that other people, especially those from Iran, such as @Nirvan would have no problem eating this dish.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.